Shanghai Innojade International Trade CO.,LTD

Triethyl Citrate

• Category :

  Organic chemicals and Derivatives/Acid, ester and anhydride compounds

• Synonyms :

  Triethylcitrate;Citronensaeuretriethylester;Citric Acid Triethyl Ester;TEC;triethyl 2-hydroxypropane-1,2,3-tricarboxylate;

• CAS NO :

  77-93-0

• EC NO :

  201-070-7

• Molecular Formula :

  C₁₂H₂₀O₇

• Molecular Weight :

  276.283

• Main Specifications :

  99.0 min

• InChI :

  InChI=1/C12H20O7/c1-4-17-9(13)7-12(16,11(15)19-6-3)8-10(14)18-5-2/h16H,4-8H2,1-3H3

• Packing :

  230 kg net weight per drums or 1200kg IBC.

• Product description :

  Triethyl Citrate Product code: LMFLEX®-LM10 Technical index: Appearance： Colorless transparent liquid Color (APHA) ≤ 50 Content (%) ≥ 99.0 Acidity (mgKOH/g)： ≤ 0.2 Water content (%) ≤ 0.25 Refractive index (n25d) 1.440~1.442 Relative density (25/25º C) 1.135~1.139 Heavy metal (base on Pb): ≤ 10ppm Arsenic (As): ≤ 3ppm Packing: 230 kg net weight per drums or 1200kg IBC. Applications: This product is innocuous plasticizer, widely used in the plasticizer of cellulose resin and vinyl resin, used as leavening agent in food to improve the foaming properties of baking food, as antioxidant to stabilize soybean oil, salad oil, margarine and other edible fat and oil, as flavoring agent used in soft drinks, sugar and baking food, used as chelating agent and carrier solvent. Especially applicable to the industries including printing ink coating, innocuous PVC grain, pharmaceutical industry, soft toys for children, medical products and cosmetics production etc. Food regulations: * Triethyl Citrate complies with a range of food regulations throughout Europe and the USA. * A kosher or halal certificate can be provided on request. Other information: * CAS No: 77-93-0 * EINECS No: 201-070-7

• Uses :

  This product is innocuous plasticizer, widely used in the plasticizer of cellulose resin and vinyl resin, used as leavening agent in food to improve the foaming properties of baking food, as antioxidant to stabilize soybean oil, salad oil, margarine and o

• Molecular Structure :