Qingdao Green Chemicals Co., Ltd.

Xanthan Gum

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

  Particle Size (mesh): 80/200

• Packing :

  25kg paper bag, palletized and shrink wrapped

• Product description :

  Appearance: Cream-white Particle Size (mesh): 80/200 Viscosity (1% KCL, cps): 1200cps min Shearing Ratio: 6.5 min V1/V2: 1.02-1.45 PH (1% KCL): 6.0-8.0 Loss on Drying: 15% max Ashes (%): 16% max Pb: 2ppm max Total Nitrogen : 1.5% max Pyruvic Acid (%): 1.5% max Total Plate Count: 2000cfu/g max Moulds/Yeasts : 100cfu/g max Coliform : 30MPN/100g max Salmonella Negative Ethanol: 750ppm max

• Uses :

  Thickening agent