Zhengzhou Welcom Tech. Co., Ltd

Ferrous Lactate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  iron dilactate;Iron(II) lactate hydrate;L-Ferrous lactate;L-Iron lactate;Ferrus Lactate;HSDB 462;Iron(2+) 2-hydroxypropanoate, (2:1);Iron(2+) lactate;Iron(2+) lactate, (2:1);Lactic acid, iron(2+) salt (2:1);Propanoic acid, 2-hydroxy-, iron(2+) salt (2:1);UNII-5JU4C2L5A0;Propanoic acid, 2-hydroxy-, iron(2+) salt (2:1) (9CI);Iron(II) lactate;iron(2+) bis(2-hydroxypropanoate);propanoate, 2-hydroxy-, iron(2+) salt (1:1);2-hydroxypropanoic acid - iron (2:1);

• CAS NO :

  5905-52-2

• EC NO :

  227-608-0

• Molecular Formula :

  C₆H₁₂FeO₆

• Molecular Weight :

  236.0009

• Main Specifications :

  Fe+ % min 18.9;moisture % max 2.5

• InChI :

  InChI=1/2C3H6O3.Fe/c2*1-2(4)3(5)6;/h2*2,4H,1H3,(H,5,6);

• Packing :

  25kg/bag

• Product description :

  Ferrous Lactate Molecular formula: C6H10O6Zn·3H2O Molecular weight: 297.38 CAS NO.: 16039-53-5 Appearance: yellowish green crystal powder Specifications:Food Grade Assay % 98.0～103.0 Loss on drying % ≤18.5 Chloride(as Cl-) % ≤0.05 Sufate(as SO4??)% ≤0.05 Heavy Metals(as Pb) % ≤0.0003 Arsenical(as As) % ≤0.00005 Application: As Zinc nutrition enhancer,It is an excellent source of iron widely used in dairy products, powdered milk, biscuit, soy sauce, candies etc.

• Uses :

  As Zinc nutrition enhancer,It is an excellent source of iron widely used in dairy products, powdered milk, biscuit, soy sauce, candies etc.

• Molecular Structure :