Zhengzhou Welcom Tech. Co., Ltd

Xanthan Gum

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

  Ashes(%)<13；Pyruvic Acid(%)>1.5；Shearing Ratio>6.5；Particle Size(Mesh): 80/120

• Packing :

  25kg/bags

• Product description :

  Appearance:cream colored powder Food Grade /Pharm Grade -----Specifications: Viscosity (1% solution in 1% KCL) 1200-1600cps Particle size :As per customer's request Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.

• Uses :

  Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.