Zhengzhou Welcom Tech. Co., Ltd

Xylose

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Xylose;

• CAS NO :

  58-86-6

• EC NO :

  255-277-2

• Molecular Formula :

  C₅H₁₀O₅

• Molecular Weight :

  150.131

• Main Specifications :

• InChI :

  InChI=1/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2

• Product description :

  Product name; Xylitol CAS NO; 87-99-0 Molecular Formula; C5H12O5 Molecular weight; 152.15 Specification; Appearance; while crystalline powder Clarity and color of solution; clear and colorless Assay; 99%-102% Purity; > 98.5% Density; 0.70-0.80/CC Loss on drying; <0.3% Specific optical rotation; 18.5 -19.5 。C Heavy metals; < 5PPM Arsenic; <0.5PPM Chloride; < 100ppm Sulphate Ash; < 0.05% Meltion point; > 147。C Filtration rate; > 97% PH Value; > 5.5 Acidity; < 0.2ML Total plate count; <100/g Usage; 1, To produce gum. Chewing gum, toffee, soft candy, jelly, chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic. 2, Being instead of sucrose to add in soft drink, milk. Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 3, Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin. 4, Being good substitute to sucrose, to make dishes like sour and sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g/day for adult and half for child.

• Uses :

  haracters ; White crystalline or white crystalline powder, easily dissolve in water.

• Molecular Structure :