Ningxiang Jiayuan Biology Technology Co., Ltd.

GABA

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  GABA;gamma-aminobutyric acid;piperidinic acid;��-aminobutyric acid;piperidic acid;gamma aminobutyric acid;4-aminobutanoic acid;4-amino-n-butyric acid;alpha-aminobutanoic acid;aminobutyric acid, 4-;aminobutyric-4 acid;aurora ka-1053;h-4-aminobutyric acid;gamma.-aminobutyric acid;4-amino butyric acid;Gamma Amino Butyric Acid;y -Aminobutyric acid;

• CAS NO :

  56-12-2

• EC NO :

  200-258-6

• Molecular Formula :

  C₄H₉NO₂

• Molecular Weight :

  103.1198

• Main Specifications :

• InChI :

  InChI=1/C4H9NO2/c5-3-1-2-4(6)7/h1-3,5H2,(H,6,7)

• Product description :

  Specifications

  1:Gamma Aminobutyric Acid 
  2:Appearance: Pale yellow powder 
  3:Content: 98.5%min 
  4:Water soluble powder 
  5:Added to foo

  Introduction of GABA

  [Specifications of GABA]

  Product Standard: Rice germ meal rich in gamma-amino butyric acid (GABA) series :

   

  Item	Model I	Model II	Model III	Model IV	Model V
  GABA Content Mg/100g	≥1000	≥1500	≥2000	≥5000	≥10000

  Gamma-amino butyric acid (GABA) series :

   

  Item	Model 20	Model 30	Model 50	Model 70	Model 90
  GABA Content %	≥20	≥30	≥50	≥70	≥90

  [Product Property] Light yellow, Powder, Water-soluble 
  [Dosage] The amount suggested by the experts is 30-100mg per day for each person. 
  [Packing specifications] 20kg/Barrel, 1kg*20bags/box
  [Usages]
  1. directly added into the tea, beverages and milk products. . 
  2. as the natural ingredients used in coffee, chocolate, apple juice, cocoa, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks..

• Molecular Structure :