Ningxiang Jiayuan Biology Technology Co., Ltd.

Sodium Butyrate

• Category :

  Food and Feed additives/Feed additives

• Synonyms :

  Butyric acid, sodium salt;Butanoic acid, sodium salt;Butanoicacid,sodiumsalt;Butanoicacidsodiumsalt;butyratesodium;sodiumpropanecarboxylate;BUTYRIC ACID SODIUM SALT;BUTYRIC ACID NA;SODIUM N-BUTYRATE;SODIUM BUTANOATE;N-BUTYRIC ACID SODIUM SALT;NAB;N-BUTYRIC ACID, SODIUM;SODIUMBUTYRATE,USP;Natriumbutyrat;

• CAS NO :

  156-54-7

• EC NO :

  205-857-6

• Molecular Formula :

  C₄H₇NaO₂

• Molecular Weight :

  110.0869

• Main Specifications :

• InChI :

  InChI=1/C4H8O2.Na/c1-2-3-4(5)6;/h2-3H2,1H3,(H,5,6);/q;+1/p-1

• Product description :

  Coated Sodium Butyrate 90% 
  1.Packing:20kg/carton,drum 
  2.Delivery:prompt shipment 
  3.Payment Terms: T/T or western Union

  SPECIFICATION

   

  Product Name	Micro-capsule Sodium Butyrate
  Composition	Sodium Butyrate≥30%,specific vegetable oil
  Appearance	White or off-white micro-capsule granule
  Packaging	20kg/box
  CAS No	156-54-7
  EINECS No	205-857-6
  MF	C4H7NaO2
  Production method	Spray drying
  Features	No moisture absorption feature, special fat stink, Good flowability, no dust, and easy mixing; won’t be decomposed
  Efficiency	Direct energy source for intestinal epithelial cells; Repair damaged epithelial cells;Increase intestinal villi height; Increase feed intake, improve the production performance; Improve the group uniformity;Bactericidal and antibacterial, a strong synergy with the antibiotic, and markedly growth-promoting effect. ostimulate effect for suckling piglets and weaning piglets, benefit to elevate weaning weight.
  Application dosage	The product must be mixed with feed components before using
  	Piglets(weaned-2 weeks after weaning
  	Broiler(0-21 days)
  	Laying hens (broodingperiod)
  Shelf life	Stored in cool and dry place, protect from light for 24months after manufacturing
  Note	The sodium Butyrate is acidic material,and avoids directly contacting with alkaline additives

   

• Molecular Structure :