Tianjin Hitechs Co., Ltd.

Xanthan Gum

• Category :

  Food and Feed additives/Others

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

  FCCIV

• Packing :

  25kg barrel

• Product description :

  Xanthan Gum Xanthan Gum Xanthan Molecular Formula: (C35H49O29)n Molecular Weight: CAS: 11138-66-2 EINECS: 234-394-2 Properties: Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent. Application: it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent. Packing: 25kgs barrel Standard: FCCIV, Pharmaceutical Grade, Food Grade, Feed Grade, Petroleum Grade, ect. Properties  Appearance  Viscosity (1% solution in 1% KCL)  PH (1% solution)  Moisture  Ash  Particle size  Pyruvic acid  Heavy metal  Lead  Arsenic  Microbiological  Total plate count  Yeast/mould  E. coli  Salmonella Specifications  cream colored powder  1200-1600cps  6.0-8.0  max. 13%  max. 13%  100% through 80mesh  Min. 92% through 200mesh  min. 1.5%  max. 20ppm  max. 2ppm  max. 3ppm     not more than 2000cfu/g  not more than 100cfu/g  absent/25g  absent/25g

• Uses :

  it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent.