GLUCONO-DELTA-LACTONE (GDL) Suppliers, GLUCONO-DELTA-LACTONE (GDL) Manufacturers.
Shandong Fuyang Biotech Co.,Ltd.
GLUCONO-DELTA-LACTONE (GDL)
Category :
Food and Feed additivesSynonyms :
D-Aldonolactone;D-Gluconic acid, delta-lactone;D-(+)-Glucono-1,5-lactone;D-Glucono-delta-lactone;delta-Gluconolactone;delta-Gluconolactone, coarse powder;D-threo-Aldono-1,5-lactone;Gluconic acid lactone;Gluconic lactone;Glucono delta-lactone;Glucolactone;Glucono-Delta-Lactone;glucono delta lactone;Glucono--lactone;3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);D-(+)-Glucono-1,5-lactone;CAS NO :
90-80-2EC NO :
202-016-5Molecular Formula :
C6H10O6Molecular Weight :
178.14Main Specifications :
foodInChI :
InChI=1/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m0/s1Packing :
25kgProduct description :
Product Description Dezhou HuiYang (ShanDong Fuyang) Established at shandong China. Producs for food addititive. GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of bacteria and accelerates the drying Glucono Delta Lactone (GDL), China. Make - dezhou huiyang branc, shandong fuyang company . 25Kg HDPE Bags. Glucono-delta-lactone, also known as gluconolactone, is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheeseUses :
GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth ofMolecular Structure :
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