Changsha Huakang Biotechnology Development Co., Ltd.

Africa mango seed extract

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• CAS NO :

  192230-28-7

• EC NO :

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

  4:1, 10:1, protein 5%-20%, flavone10%

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

  Africa Mango Seed Extract
  
  
  Botanical Name: Irvingia gabonensis
  Product Specification: 4:1, 10:1, protein 5%-20%, flavone10% 
  Active Ingredient: 100% Irvingia gabonensis
  Appearane: Fine powder
  Color: Light yellow to yellow brown
  Part of the plant used: seeds
  Extract method: Grain alcohol
  Test method: UV
  CAS No.: 192230-28-7
  Solubility: Soluble in water and ethanol
  Safety evaluation: innocuous
   
  What is it?
  Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango-like fruits. The fruit is a large drupe, with fibrous flesh, and are especially valued for their dietary-fibre-, fat- and protein-rich nuts, known as ogbono, etima, odika, or dika nuts. The subtly aromatic nuts are typically dried in the sun for preservation, and are sold whole or in powder form. They may be ground to a paste known variously as dika bread or Gabon chocolate. Their high content of mucilage enables them to be used as thickening agents for dishes such as ogbono soup. The nuts may also be pressed for vegetable oil.
   
  Irvingia gabonensis seed Extract is naturally extracted using only the finest Irvingia gabonensis seeds. A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases. Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer. Lab research has shown that extracts from the plant' s seed may inhibit body fat production, through effects on certain genes and enzymes that regulate metabolism.
   
   
  How does it work?
  Irvingia gabonensis seeds might lower cholesterol because of their high fiber content. The fiber increases removal of cholesterol from the body.
  
  Some research suggests that Irvingia gabonensis seeds might also affect fat cells, which might reduce fat cell growth and increase the breakdown of fats.
   
  Uses:
  High cholesterol. Some small studies show that Irvingia gabonensis seed extracts might reduce bad cholesterol levels and increase good cholesterol levels in people who are overweight. But this research is low quality.
   
  Obesity. Some small studies show that Irvingia gabonensis seed extracts might help reduce weight in people who are overweight, especially if combined with a low-calorie diet. But this research is poor quality.
   
  Diabetes.
   
   
  Function:
   
  1.     Weight loss treatments
  2.     Appetite suppressant
  3.     Treatments for diabetes
  4.     Obesity treatments
  5.     Cholesterol Treatments  

• Uses :

  pharmaceutical, health food