Changsha Huakang Biotechnology Development Co., Ltd.

Capsaicinoids

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  Capsicum extract;Extract of capsicum;Bell Pepper;Capsicum annum L. convar. grossum (L.) Terpo, extract;Cayenne Pepper;Chili Pepper;FEMA No. 2833;FEMA No. 2834;Green Pepper;Jalapeno Pepper;Paprica extract;Paprika (Capsisum annuum L.);Paprika oleoresin (Capsisum annuum L.);Pimiento;Red Pepper;UNII-00UK7646FG;UNII-X72Z47861V;Paprika extract;

• CAS NO :

  84625-29-6

• EC NO :

  283-403-6

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

  95% Capsaicinoids

• Packing :

  25kg/Drum

• Product description :

  　　Latin name Capsicum frutescens L. var. conoides

  　　Part used: Fruit

  　　CAS No.:84625-29-6

  　　Product Specification: 95% (HPLC)

  　　Active Ingredient: Capsaicinoids

  　　Product type:White powder

  　　Safety evaluation: innocuous

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  　　Application:

  　　1) Chili Pepper Extract: Pure and natural capsaicin powder or crystal. Used as food additive

  　　2) Chili Pepper Extract: It condensed hot seasoning additives, widely apply in hot food seasoning with extreme hot flavor

  　　3) Chili Pepper Extract: It can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to

  　　experience pleasurable from eating capsaicin-flavored foods 4) Chili Pepper Extract: Natural antiseptic for food.

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  　　Function:

  　　1 Increase the brains of production of serotonin.

  　　2 Anti-convulsant and anti-epileptic action and anti-aging.

  　　3 Alter contractions in the upper and lower digestive tract.

  　　4 Decrease ulceration of the stomch.

  　　5 Stimulate production of melanin.

  　　6 Improve immunity of body.

• Uses :

  Used as food additive,Natural antiseptic for food