Changsha Huakang Biotechnology Development Co., Ltd.

European cranberry extract 25% Anthocyanin

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  PELARGONIDIN-3-O-GLUCOSIDE CHLORIDE;PELARGONIDIN-3-GLUCOSIDE;ANTHOCYANIN;CALLISTEPHIN CHLORIDE;3-(GLUCOSYLOXY)-4',5,7-TRIHYDROXYFLAVYLIUM CHLORIDE;pelargonidin-3-O-G;CALLISTEPHIN CHLORIDE hplc;5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside;5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside chloride;

• CAS NO :

  18466-51-8

• EC NO :

• Molecular Formula :

  C₂₁H₂₁ClO₁₀

• Molecular Weight :

  468.8384

• Main Specifications :

  5:1, 25% Anthocyanin

• InChI :

  InChI=1/C21H20O10.ClH/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9;/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25);1H/t16-,17-,18+,19-,21-;/m1./s1

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

  -Product name:Cranberry extract

  -Brand: HUAKANG

  -Model:HK120099

  -Latin Name: Vaccinium Macrocarpon L.

  -Specification: 5:1, 25% Anthocyanin

  -Test method: UV

  -Molecular Formula: C27H31O16

  -Formula Weight: 611

   

  Function:

  Anthocyanin is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. 

  In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. 

  The English call them whortleberries. The Scots know them as blaeberries. It has been used as a medicinal herb since the 16th century.
  It is also used in connection with vascular and blood disorders and shows positive effects when treating varicose veins, thrombosis, and angina. 

  It contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. 

  Anthocyanin, the main ingredients are Pelargonidin,Peonidin,Petunidin,Malvidin,Delphindin,Cyanidin and so on. a natural antioxidant, 

  also lowers blood pressure, reduces clotting and improves blood supply to the nervous system. 

  Bilberry also contains glucoquinine that has the ability to lower blood sugar.

• Uses :

  pharmaceutical, health food, food & Beverage Ingredients,cosmetic industry

• Molecular Structure :