Changsha Huakang Biotechnology Development Co., Ltd.

Garlic Extract

• Category :

  Food and Feed additives

• Synonyms :

  S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• CAS NO :

  539-86-6

• EC NO :

  208-727-7

• Molecular Formula :

  C₆H₁₀OS₂

• Molecular Weight :

  162.273

• Main Specifications :

• InChI :

  InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

• Packing :

  25kg/drum

• Product description :

  　　Main function of Garlic Extract

  　　1. With the effect of sterilization, inhibiting harmful germ and prevting disease;

  　　2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;

  　　3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour;

  　　4. Detoxicating, keeping health, and removing blood stasis.

• Uses :

  used as food additive

• Molecular Structure :