Changsha Huakang Biotechnology Development Co., Ltd.

Garlic extract

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;

• CAS NO :

  138540-99-5

• EC NO :

  218-548-6

• Molecular Formula :

  C₆H₁₀S₂

• Molecular Weight :

  172.17848

• Main Specifications :

  1%-5% garlicin

• InChI :

  InChI=1/C8H12O4/c9-5-1-2-6(10)7-4(5)3-12-8(7)11/h4-7,9-10H,1-3H2

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

  English name: Garlic extract
                garlic p.e.
  Latin name: Allium sativum L.
  Content: 1%-5% garlicin or extract ratio 10:1
  Appearance: offwhite or light yellow fine powder
  Test Method: HPLC

  
  Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CM

  Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
  Shelf Life: Two years under well Storage situation and stored away from direct sun light.

   

  Function:
  1. Detoxify the body
  2. For heart disease
  3. Anticoagulant
  4. Antibiotic
  5. Antioxidant
  6. Antiviral and antifungal

• Uses :

  pharmaceutical, health food

• Molecular Structure :