Changsha Huakang Biotechnology Development Co., Ltd.

Garlic extract powder

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• CAS NO :

  539-86-6

• EC NO :

  208-727-7

• Molecular Formula :

  C₆H₁₀OS₂

• Molecular Weight :

  162.273

• Main Specifications :

  Allicin 1%-5%, Alliin1%-5%

• InChI :

  InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

  Garlic Extract Profile
  Products name: Garlic Extract
  Botanical name ：Allium sativum
  Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic
  Parts used: Cloves.
  Active Ingredients:Allicin
  Cas No.:539-86-6
  Specification:1% Allicin / Ratio Extract 20:1,100:1
  Test Method：HPLC
  Appearance ：White Fine powder
  Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
  Description
  Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.
  Constituents
  Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.
  Benefits
  Benefit the heart.
  Lowers Your Cholesterol Level
  Antibacterial Properties
  Counters Hypertension
  Colds and Flu
  Immune System Boost
  Promotes Good Skin
  Applications
  Culinary uses
  Medicine ,for its Antimicrobial Activity
  Cosmetics
  Dietary supplement

• Uses :

  pharmaceutical, health food

• Molecular Structure :