Changsha Huakang Biotechnology Development Co., Ltd.

Green tea extract powder

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  ()-Catechin hydrate;Catechin;trans-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol;YK-85 Light Yellow;

• CAS NO :

  7295-85-4

• EC NO :

  230-731-2

• Molecular Formula :

  C₁₅H₁₄O₆

• Molecular Weight :

  308.28

• Main Specifications :

  Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80%

• InChI :

  InChI=1/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

  -Product name:Green tea extract(Tea polyphenol)

  -Brand: HUAKANG

  -Model: HK120043

  -Specifications: Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80%

  

  -Test method:HPLC /UV

  -Certificate:ISO9001,GMP 

  

  Description:

  There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

• Uses :

  pharmaceutical, health food

• Molecular Structure :