Changsha Huakang Biotechnology Development Co., Ltd.

Oolong tea extract

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);

• CAS NO :

  989-51-5

• EC NO :

  283-519-7

• Molecular Formula :

  C₂₂H₁₈O₁₁

• Molecular Weight :

  458.3717

• Main Specifications :

  Polyphenols Catechins EGCg Caffeine 30%

• InChI :

  InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

  Oolong Tea Extract
  Product Item: OHI00000186
  Latin Name: Camellia sinensis
  CAS No.: 989-51-5
  Active Ingredient: Polyphenols Catechins EGCg Caffeine
  Specifications: 30%
  Test Method: UV-VIS
  Oolong Tea Extract Camellia sinensis Polyphenols Catechins EGCg Caffeine
  Oolong tea was actually shown to increase metabolism even more than green tea.5 Oolong tea increased resting energy needs by 10 percent compared to 4 percent for green tea. At first glance it might seem like drinking Oolong tea would be better than the green tea, but researchers found that the teas work for different reasons. Green tea is high in catechins and caffeine, while Oolong tea is high in polymerized polyphenols. The research suggests that by taking both teas, an even greater fat-burning effect can be achieved.

• Uses :

  pharmaceutical, health food

• Molecular Structure :