Changsha Huakang Biotechnology Development Co., Ltd.

Reishi Mushroom Extract

• Category :

  Food and Feed additives

• Synonyms :

  Paeoniflorin;Paeoniflorm;[(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate;Reishi Mushroom Extract;Reishi Mushroom;

• CAS NO :

  23180-57-6

• EC NO :

  245-476-2

• Molecular Formula :

  C₂₃H₃₀O₁₁

• Molecular Weight :

  482.4777

• Main Specifications :

  30%

• InChI :

  InChI=1/C23H30O11/c1-21-8-7-14-22(20(33-21)34-23(14,29)10-21,11-30-18(28)12-5-3-2-4-6-12)32-19-17(27)16(26)15(25)13(9-24)31-19/h2-6,13-17,19-20,24-27,29H,7-11H2,1H3/t13-,14-,15-,16+,17-,19+,20?,21+,22-,23-/m1/s1

• Packing :

  25kg/drum

• Product description :

  　　Main Function:

  　　1. Reishi Mushroom has significant anti-tumor and immune stimulating effect, there are other immune function and antioxidant properties.

  　　2. May modulate the immune system of many components, some of which were considered to have significant anti-tumor features, also as an active anti-HIV substances.

  　　3. Reduce high blood pressure, may improve cardiovascular health, with strong characteristics of anti-liver toxins.

  　　4. To be effective for the treatment of neck stiffness, shoulder stiffness, conjunctivitis, bronchitis, rheumatism, to improve the immune system. Anti-allergy, anti-inflammatory, anti-aging effect.

• Uses :

  used in medicine

• Molecular Structure :