Changsha Huakang Biotechnology Development Co., Ltd.

Soy Isoflavone

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  Soy Isoflavone;SOY ISOFLAVONES;Soybean Isoflavones P.E.;Soybeanisoflavone;3-phenyl-4H-chromen-4-one;Soybean Extract;Soybean Isoflavones;Soybean Isoflavones Extract Powder;

• CAS NO :

  574-12-9

• EC NO :

• Molecular Formula :

  C₁₅H₁₀O₂

• Molecular Weight :

  222.2387

• Main Specifications :

  Isoflavone 40%

• InChI :

  InChI=1/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

• Packing :

  25kg/fiber drum I.D.42CM x H52CM

• Product description :

   -Product Name: Soybean Extract

   

  -Latin Name: Glycine max (Linn.)Merr

  -Part used: Seed

  -Appearance: Light-yellow Powder

  -Specification:Isoflavone 40%

   

  Main function:

  The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different issues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.

  -Product code: HK120062 

• Uses :

  food and beverage ingredients, health food

• Molecular Structure :