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Changsha Huakang Biotechnology Development Co., Ltd.

capsaicin


  • Category :
    Pharmaceuticals and Biochemicals/Herbal Plant Extract
  • Synonyms :
    Capsaicine;Chili Pepper Extract;
  • CAS NO :
    404-86-4
  • EC NO :
    206-969-8
  • Molecular Formula :
    C18H27NO3
  • Molecular Weight :
    305.42
  • Main Specifications :
    10:1; 0.25%~99%capsaicinoids,capsaicin >60%
  • InChI :
    InChI=1/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
  • Packing :
    25kg/fiber drum I.D.42CM x H52CM
  • Product description :

    -Product name: Chili Pepper Extract

    -English name : Cayenne pepper extract

    -Latin name :Capsicum annum L

    -Brand: HUAKANG

    -Model: HK120080

    -Specification:10:1;  0.25%~99%capsaicinoids,capsaicin >60%

    -Effective ingredients: Capsaicinoids

    -Certificate:ISO9001,GMP

    INSPECTION ITEMSPECIFICATIONTEST RESULT
    APPEARANCEFINE POWDERCOMPLIES
    COLORDARK RED COMPLIES
    ODORCHARACTERISTICCOMPLIES
    TASTECHARACTERISTICCOMPLIES
    COUNTRY OF ORIGINCHINACOMPLIES
    PARTICLE SIZE100% THROUGH 80 MESHCOMPLIES
    CAPSAICIN0.25%0.26%
    SOLVENTS RESIDUE<0.05%COMPLIES
    LOSS ON DRYING<5.0%3.24%
    ASH<5%2.46%
    HEAVY METALS<10PPMCOMPLIES
    ARSENIC(As)<2PPMCOMPLIES
    LEAD(Pb)<2PPMCOMPLIES
    CADMIUM(Cd)<0.05PPMCOMPLIES
    TOTAL PLATE COUNT<1000CFU/GCOMPLIES
    YEAST AND MOLD<100CFU/GCOMPLIES
    SALMONELLANEGATIVECOMPLIES
    E.COLINEGATIVECOMPLIES
    STAPHYLOCOCCUSNEGATIVECOMPLIES
    AFLATOXINSNEGATIVECOMPLIES
    EXTRACT METHODETHANOL&WATER EXTRACTION AND SPRAY DRY.
    STORAGESTORE IN COOL AND DRY PLACES.
    KEEP AWAY FROM STRONG LIGHT AND HEAT.
    PACKING25KG/DRUM I.D.42CM × H52CM
    FUNCTIONSMainly used for ease pain , itching
    Helpful for digestion,and appetite,Promote blood circulation
    Skin care,Loss weight,relieve pain, Anti cancer,heart protection/cure diabetes ,It is a very good condiment.

     

  • Uses :
    pharmaceutical, health food, food additives
  • Molecular Structure :
    capsaicin 404-86-4

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