Hunan Huacheng Biotech,Inc.

EGCG

• Category :

  Intermediates

• Synonyms :

  EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);

• CAS NO :

  989-51-5

• EC NO :

  283-519-7

• Molecular Formula :

  C₂₂H₁₈O₁₁

• Molecular Weight :

  458.3717

• Main Specifications :

• InChI :

  InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1

• Product description :

  Product Name:EGCG

  Botanical Name: Camellia sinensis O. Ktze 

  Part Used: Leaves

  Main Active Ingredient: EGCG

  ----------------------------------------------------------------------------------------------------------------------

  Specification: 

  20% -98%EGCG

  ----------------------------------------------------------------------------------------------------------------------

  Active Ingredient:EGCG

  CAS No.: 989-51-5
  Mol. Formula: C22H18O11
  Mol. Weight:  458.38
  Structural formula:

  

  ----------------------------------------------------------------------------------------------------------------------

  Description:

  Epigallocatechin gallate (EGCG), also known as epigallocatechin 3gallate, 

  is the ester of epigallocatechin and gallic acid, and is a type of catechin.

  EGCG is the most abundant catechin in tea and is a potent antioxidant that 

  may have therapeutic applications in the treatment of many disorders 

  (e.g. cancer).

   It is found in green tea but not black tea; during black tea production, 

  the catechins are converted to theaflavins and thearubigins. In a high 

  temperature environment, an epimerization change is more likely to occur;

   however as exposure to boiling water for 30 straight minutes only leads to 

  a 12.4% reduction in the total amount of EGCG, the amount lost in a brief 

  exposure is insignificant. In fact, even when special conditions were used 

  to create temperatures well above that of boiling water, the amount lost 

  scaled up only slightly.

  Main Function

  1.Anti-atherogenic / Lowering cholesterol & triglycerides

  2.Enhancing metabolism and fat oxidation

  3.Reducing blood clotting

  4.Enhancing immune function

  5.Enhancing weight loss

  6.Anti-cancer

  ----------------------------------------------------------------------------------------------------------------------

       Specification Sheet

  Items	Specification
  EGCG	≥98% HPLC
  Appearance	Fine white powder
  Odor	Characteristic
  Taste	Characteristic
  Particle size	NLT 95% pass 80 mesh
  Loss on drying	≤5%
  Heavy metals	<10ppm
  Irradiation	Irradiation Free
  GMO	GMO Free
  As	<1ppm
  Pb	<3ppm
  Total Plate Count	<10000cfu/g
  Yeast & Mold	<300cfu/g
  E.Coli	Negative
  Salmonella	Negative
  Physical Standard	CP2010
  Chemical&Microorganism      Standard	USP34

• Molecular Structure :