Hunan Huacheng Biotech,Inc.

Naringin

• Category :

  Intermediates

• Synonyms :

  2-O-(6-D��soxy-alpha-L-mannopyranosyl)-b��ta-D-glucopyranoside de 5-hydroxy-2-(4-hydroxyph��nyl)-4-oxo-3,4-dihydro-2H-chrom��n-7-yle;4',5,7-trihydroxyflavanone 7-rhamnoglucoside;4H-1-benzopyran-4-one, 7-[[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-;5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;7-[[2-O-(6-Deoxy-a-L-mannopyranosyl)-b-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-on;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxym��thyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-m��thylt��trahydro-2H-pyran-2-yl]oxy}t��trahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyph��nyl)-2,3-dihydro-4H-chrom��n-4-one;Aurantiin;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-D-galactopyranosyl)-beta-D-glucopyranoside;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-alpha-D-glucopyranoside;7-(2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyloxy)-2,3-dihydro-4',5,7-trihydroxyflavone;Naringoside;

• CAS NO :

  10236-47-2

• EC NO :

  233-566-4

• Molecular Formula :

  C₂₇H₃₂O₁₄

• Molecular Weight :

  580.5346

• Main Specifications :

• InChI :

  InChI=1/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16-,18+,20-,21+,22+,23-,24+,25+,26-,27-/m0/s1

• Product description :

  Product Name: Naringin

  Botanical Name: Citrus paradisi Macf

  Part Used: Skin

  Main Active Ingredient: Naringin

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  Specification: 

  98% Naringin

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  Active Ingredient: Naringin

  CAS No.:10236-47-2

  Mol. Formula: C27H32O14

  Mol. Weight: 580.54

  Structural formula:

  

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  Description:

  Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice

  the bitter taste. It is metabolized to the flavanone naringenin in humans. Both 

  naringenin and hesperetin, which are the aglycones of naringin and hesperidin, 

  occur naturally in citrus fruits. Naringin exerts a variety of pharmacological effects 

  such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition 

  of selected drug metabolizing cytochrome P450 enzymes, including CYP3A4 and

   CYP1A2, which may result in drug 

  interactions in vivo. Ingestion of naringin and related flavonoids can also affect the

   intestinal absorption of certain drugs, leading to either an increase or decrease in 

  circulating drug levels.

  Main Function:

  1.Anti-inflammatory, anti-viral, anti-mutation, anti-carcinogen.

  2.Hypotensive activity, function as urogastrone, alleviating pain.

  3.Tranquilizing, lowering blood viscosity , reduce the emerge of the thrombus. 

   4.Improving partial microcirculation of nourishment, preventing and curing 

  cardiovascular disease

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        Specification Sheet

  Items	Specification
  Naringin	≥98%
  Appearance	Fine grey white powder
  Odor	Characteristic
  Taste	Characteristic
  Particle size	NLT 95% pass 80 mesh
  Loss on drying	≤5%
  Heavy metals	<10ppm
  Irradiation	Irradiation Free
  GMO	GMO Free
  As	<1ppm
  Pb	<3ppm
  Total Plate Count	<10000cfu/g
  Yeast & Mold	<300cfu/g
  E.Coli	Negative
  Salmonella	Negative
  Physical Standard	CP2010
  Chemical&Microorganism      Standard	USP34

   

• Molecular Structure :