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Hunan Huacheng Biotech,Inc.

Reishi Mushroom Extract


  • Category :
    Pharmaceuticals and Biochemicals
  • Synonyms :
    Paeoniflorin;Paeoniflorm;[(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate;Reishi Mushroom Extract;Reishi Mushroom;
  • CAS NO :
    23180-57-6
  • EC NO :
    245-476-2
  • Molecular Formula :
    C23H30O11
  • Molecular Weight :
    482.4777
  • Main Specifications :
  • InChI :
    InChI=1/C23H30O11/c1-21-8-7-14-22(20(33-21)34-23(14,29)10-21,11-30-18(28)12-5-3-2-4-6-12)32-19-17(27)16(26)15(25)13(9-24)31-19/h2-6,13-17,19-20,24-27,29H,7-11H2,1H3/t13-,14-,15-,16+,17-,19+,20?,21+,22-,23-/m1/s1
  • Product description :

    Product Name:Reishi Mushroom Extract

    Botanical Name: Ganoderma lucidum

    Part Used: Fruiting body

    Main Active Ingredient: Polysaccharides, Ganoderic acid 

    ----------------------------------------------------------------------------------------------------------------------

    Specification: 

    (1)10%-40Polysaccharides

    (2)1%-10% Ganoderic acid 

    (3)5:1,10:1,20:1,30:1

    (4)Straight powder

    ----------------------------------------------------------------------------------------------------------------------

    Active Ingredient:Ganoderic acid A

    CAS No.: 81907-62-2
    Mol. Formula: C30H44O7
    Mol. Weight: 516.67
    Structural formula:

    Active Ingredient:Ganoderic acid B 

    CAS No.:81907-61-1

    Mol. Formula:C30H44O7

    Mol. Weight: 516.67

    Structural formula:

    --------------------------------------------------------------------------------------------------------------------

     

    Description:

    Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous

    red-varnished, kidney shaped cap and, depending on specimen age, white to dull brown pores 

    underneath. It lacksgills on its underside and releases its spores through fine pores, leading 

    to its morphologicalclassification as a polypore.

    Ganoderma lucidum generally occurs in two growth forms, one, found in North America, is 

    sessile and rather large with only a small or no stalk, while the other is smaller and has a long, 

    narrow stalk, and is found mainly in the tropics. However, many growth forms exist that are 

    intermediate to the two types, or even exhibit very unusual morphologies,raising the possibility

    that they are separate species. Environmental conditions also play a substantial role in the 

    different morphological characteristics lingzhi can exhibit. For example, elevated carbon 

    dioxide levels result in stem elongation in lingzhi. Other forms show "antlers', without a cap 

    and these may be affected by carbon dioxide levels as well.

    Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a 

    molecular structure similar to steroid hormones. It also contains other compounds many of 

    which are typically found in fungal materials including polysaccharides such as beta

    glucan, coumarin,mannitol, and alkaloids.

    --------------------------------------------------------------------------------------------------------------------

     

    Specification Sheet

    Items

    Specification

    Polysaccharides

    30% UV

    Appearance

    Fine brown yellow powder 

    Odor

    Characteristic

    Taste

    Characteristic

    Particle size

    NLT 95% pass 80 mesh

    Loss on drying

    5%

    Heavy metals

    <10ppm

    Irradiation 

    Irradiation Free

    GMO

    GMO Free

    As

    <1ppm

    Pb

    <3ppm

    Total Plate Count

    <10000cfu/g

    Yeast & Mold

    <300cfu/g 

    E.Coli

    Negative

    Salmonella

    Negative

    Physical Standard 

     CP2010

    Chemical&Microorganism 
        Standard

     USP34 

  • Molecular Structure :
    Reishi Mushroom Extract 23180-57-6

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