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Shanxi Anshun Biological Technology Co., Ltd.

green tea extract


  • Category :
    Pharmaceuticals and Biochemicals/Herbal Plant Extract
  • Synonyms :
    EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);
  • CAS NO :
    989-51-5
  • EC NO :
    283-519-7
  • Molecular Formula :
    C22H18O11
  • Molecular Weight :
    458.3717
  • Main Specifications :
    Tea polyphenol 20%-98%, EGCG: 6%-95%;Catechins: 15%-90%, Caffeine: 0.5%-5%
  • InChI :
    InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1
  • Packing :
    25kg/DRUM
  • Product description :
    [Product Name] green tea extract [Latin Name] Camellia sinensis [Botanical Name] Camellia sinensis O. Ktze [Active Ingredients] Tea polyphenol, EGCG, Catechins, Caffeine [Specifications] Tea polyphenol 20%-98%, EGCG: 6%-95%;Catechins: 15%-90%, Caffeine: 0.5%-5% [Test Method] Tea polyphenol by UV and ECGC by HPLC [Part of Plant Used] Leaf [Appearance] White Powder to Yellow brown Fine Powder [Odor] Tea perfume [Functions] 1) Eliminating free radicals 2) Anti-Aging 3) Radioresistance 4) Inhibiting cancer cell 5) Antibacterium, sterilization and deodorization
  • Uses :
    Eliminating free radicals
  • Molecular Structure :
    green tea extract 989-51-5

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