3W Botanical Extract Inc.

European Bilberry Extract

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  Cranberry P.E.;Billberry P.E.;Blue Berry P.E.;

• CAS NO :

  84082-34-8

• EC NO :

  281-983-5

• Molecular Formula :

  C₂₇H₃₁O₁₆

• Molecular Weight :

  611.53

• Main Specifications :

  Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV), Anthocyanosides 36% HPLC

• Packing :

  In fiber-drums with two-plastic bags inside.

• Product description :

  Bilberry Extract About Product Information: Product Name: Bilberry Extract Common Names: Bilberry, European blueberry, whortleberry, huckleberry Latin Name: Vaccinium myrtillus, Vaccinium vitis-idaea Parts used: fruit Active Ingredient: Anthocyanidin, Anthocyanin Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV), Anthocyanosides 36% HPLC Test Method: UV-VIS /HPLC Appearance: Purple powder CAS#: 84082-34-8 What is Bilberry Extract ? Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century. Where will Bilberry Extract be used for? 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Applications of Bilberry Extract: Pharmaceutical stuff; Functional food and food additive.

• Uses :

  For Food & Medicals & Cosmetics

• Molecular Structure :