3W Botanical Extract Inc.

Garlic Extract

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• CAS NO :

  539-86-6

• EC NO :

  208-727-7

• Molecular Formula :

  C₆H₁₀OS₂

• Molecular Weight :

  162.273

• Main Specifications :

  Allicin0.2%-10%(HPLC), Alliin1%-99%(HPLC)

• InChI :

  InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

• Packing :

  25kg/paper drum

• Product description :

  Product Name: Garlic Extract Botanical Name: Allium sativum L. Part Used: Garlic Bullet Specification: Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC) Test method: HPLC Appearance: Light-yellow fine powder Brand Name: 3WBE Model Number: 3W-ALPE Where will Hunan 3W Botanical Extract’s Garlic P.E.used to? 1. With the effect of sterilization, inhibiting harmful germ and prevting disease; 2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour; 4. Detoxicating, keeping health, and removing blood stasis. Application of Hunan 3W Botanical Extract's Garlic P.E. 1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease. Hunan 3W Botanical Extract’s Garlic Extract Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m?/ Drum Payment terms: T/T or Western Union , ESCROW Srorage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored. Certificate of Analysis Items Specification Appearance: Light-yellow fine powder Oder: Characteristic Taste: Characteristic Paiticle size: Pass 80 mesh Loss on drying: ≤5% Heavy metals: <10ppm As: <1ppm Pb: <3ppm Assay: Result Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation) Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation) E.Coli: Negative Salmonella: Negative

• Uses :

  Nutraceuticals Ingredient

• Molecular Structure :