Changsha Kamer Essence&Flavor Co., Ltd

6,7-Dihydro-5-methyl-5(H)-cyclopentapyrazine

• Category :

  Fragrances and Aroma chemicals

• Synonyms :

  Maple lactone pyrazine;(5S)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine;(5R)-5-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine;5H-5-Methyl-6,7-dihydrocyclopentapyrazine;5H-5-Methyl-6,7-dihydrocyclopenta pyrazine;6,7-Dihydro-5-Methyl-5(H)-Cyclopentapyrazine;

• CAS NO :

  23747-48-0

• EC NO :

  245-864-1

• Molecular Formula :

  C₈H₁₀N₂

• Molecular Weight :

  134.1784

• Main Specifications :

  99%

• InChI :

  InChI=1/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3/t6-/m1/s1

• Packing :

  1kg/bottle

• Product description :

  (5 h) - 5-methyl - 6,7- dihydro ring e and pyrazine (b); 6,7-Dihydro-5-methyl-5(H)-cyclopentapyrazine CAS: 23747-48-0 FEMA: 3306 Synonyms: 5 - methyl - 6, 7 - dihydro - 5 h - e and pyrazine ring Molecular formula: C8H10N2 Quality and technical standard: Aroma: baked sweet Appearance: Content (gas chromatography) : 99% or greater Refractive index (@ 200 c) : 1.527 Relative density (@ 200 40 c/c) : 1.055 Flash: 174 ° F Purpose: baked goods, meat products Suggested usage: 0.5-10 PPM Packing: sealing good aluminum bottle. Net weight: 1000 g. Storage: Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use. Contact: Sally Xie E mail: km02 [at] kmflavor.com

• Uses :

  food flavor

• Molecular Structure :