Changsha Kamer Essence&Flavor Co., Ltd

Methyl cyclopentenolone

• Category :

  Fragrances and Aroma chemicals

• Synonyms :

  2-Hydroxy-3-methyl-2-cyclopenten-1-one;3-Methylcyclopentane-1,2-dione;(3S)-3-methylcyclopentane-1,2-dione;(3R)-3-methylcyclopentane-1,2-dione;Maple Lactone;2-hydroxy-3-methylcyclopent-2-enone;Methylcyclopentenolone;Methyl cyclopentenolone;Methyl cyclopentenlone;

• CAS NO :

  80-71-7

• EC NO :

  212-154-8;201-303-2

• Molecular Formula :

  C₆H₈O₂

• Molecular Weight :

  112.1265

• Main Specifications :

  99%

• InChI :

  InChI=1/C6H8O2/c1-4-2-3-5(7)6(4)8/h4H,2-3H2,1H3/t4-/m1/s1

• Packing :

  1kg/bottle

• Product description :

  Methyl cyclopentenolone CAS: 80-71-7 FEMA: 80 Synonyms: 2-Hydroxy-3-methylcyclopent-2-enone Molecular formula: C6H8O2 Quality and technical standard: Aroma: caramel bread is sweet, sweet, nuts, liquorice Appearance: white crystalline Content (gas chromatography) : 99% or greater The refractive index (@ 200 c) : Relative density (@ 200 40 c/c) : Flash: Purpose: coffee, bread, baked food, meat food caramel Suggested usage: 5-35 PPM Packing: vacuum aluminum bag. Net weight: 1000 g. Storage: Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use. Contact: Sally Xie E mail: km02 [at] kmflavor.com

• Uses :

  food flavor

• Molecular Structure :