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Changsha Kamer Essence&Flavor Co., Ltd

Perillaldehyde
Category :
Fragrances and Aroma chemicalsSynonyms :
L-4(1-Methylethenyl)-1-cyclohexene-1-carboxaldehyde;(-)-Perillaaldehyde;1-methoxy-2,3,5-trimethylbenzene;(4S)-4-(1-methylethenyl)cyclohex-1-ene-1-carbaldehyde;(-)-Perillaldehyde;L-perillaldehyde;;4-isopropenylcyclohex-1-enecarbaldehyde;4-(prop-1-en-2-yl)cyclohex-1-ene-1-carbaldehyde;Perilla aldehyde;CAS NO :
18031-40-8EC NO :
243-843-1;218-302-8Molecular Formula :
C10H14OMolecular Weight :
150.2176Main Specifications :
InChI :
InChI=1/C10H14O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,7,10H,1,4-6H2,2H3/t10-/m1/s1Product description :
Perillaldehyde Strong Perilla frutescens flavor/ aroma enhancement
CAS: 18031-40-8
FEMA:3557
Chemical Name and Synonyms: 4-Isopropenyl-1-cyclohexene-1-carbaldehyde;L- Perillaldehyde
Molecular Formula: C10H14O Structural
Formula:
Specifications:
Odor: with strong perilla odor.
Appearance: Colorless to pale yellow greasy liquid.
Content (GC): from 50% to 90%.
Refractive Index(@20℃):1.509
Relative Density: (@20℃/4℃) 0.967
Flash Point: 95℃
Application: This product is widely used in synthetic perillartine,food,daily chemicals essence.
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage: Stabilized with 0.1% BHT.
Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
Molecular Structure :
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