Changsha Kamer Essence&Flavor Co., Ltd

Tetrahydro pyrrole

• Category :

  Fragrances and Aroma chemicals

• Synonyms :

  Azacyclopentane;Tetrahydropyrrole;Azolidine;Butylenimine;perhydroazole;Perhydropyrrole;Prolamine;Pyrrole, tetrahydro-;Pyrrolidene;Pyrrolidin;pyrrolidinering;tetrahydroazole;Tetrahydropyrrol;Tetrahydro-pyrrole;Tetramethylenimin;Tetramethylenimine;pyrrolidinium;Pyrrolidine (Tetrahydropyrrole);

• CAS NO :

  123-75-1

• EC NO :

  204-648-7

• Molecular Formula :

  C₄H₉N

• Molecular Weight :

  71.12216

• Main Specifications :

  99%

• InChI :

  InChI=1/C4H9N/c1-2-4-5-3-1/h5H,1-4H2/p+1

• Packing :

  1kg/bottle

• Product description :

  Tetrahydro pyrrole (pyrrolidine) CAS: 123-75-1 FEMA:3523 Synonyms: pyrrolidine Molecular formula: C4H9N ? Formula: ? Quality and technical standard: Aroma: fishy, amine odor ? Appearance: colorless to yellow liquid Content (gas chromatography) : 99% or greater The refractive index (@ 200 c) : Relative density (@ 200 40 c/c) : 0.85 Flash: 30 c ? Usage: used for seafood, such as shrimp flavor essence ? Suggested usage: 0.2 3 PPM Packing: sealing good aluminum bottle. Net weight: 1000 g. Storage: Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use. Contact: Sally Xie E mail: km02 [at] kmflavor.com

• Uses :

  food flavor

• Molecular Structure :