Wuhan Biet Co., Ltd.

AcesulfameK

• Category :

  Food and Feed additives/Feed additives

• Synonyms :

  5,6-dimethyl-1,2,3-oxathiazin-4(3H)-one-2,2 dioxide;Sunett(R);Acessulfame;6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide;

• CAS NO :

  33665-90-6

• EC NO :

  251-622-6

• Molecular Formula :

  C₄H₄KNO₄S

• Molecular Weight :

  201.2422

• Main Specifications :

  85%

• InChI :

  InChI=1/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6,7,8);/q;+1/p-1

• Packing :

  25kg/bag

• Product description :

  (1) Rapid filling beverage production line; (2) Used in high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 225 °C); (3) For the production of fermented foods, such as bread, yogurt and other foods; (4) Used in the production of low-sugar, sugar-free health foods, mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling; (5) Used in the production of canned fruits and candied foods; (6) In the production and processing of agricultural, livestock and aquatic products, it is used as a condiment to make the taste of salty, sour and other foods produced softer; (7) Medicine, health care products field. Such as oral liquid bad taste improvement, health food, drug sweetness source, etc.; (8) Liquid, solid and compound table sweeteners. (9) In the cosmetics industry, lipstick, lipstick, toothpaste, mouthwash, etc

• Uses :

  Raw material; Intermediates; Sugar substitute; Organic chemical raw materials; medical raw materials; flavors and fragrances; Food sweetener; Food and feed additives

• Molecular Structure :