Taian Health Chemical Co., Ltd.

Betaine hydrochloride

• Category :

  Food and Feed additives

• Synonyms :

  1-Carboxy-N,N,N-trimethylmethanaminium chloride;Betaine HCl;BETAINE CHLORIDE;carboxy-N,N,N-trimethylmethanaminium chloride;acetate, 2-(trimethylammonio)-, chloride (1:1);

• CAS NO :

  590-46-5

• EC NO :

  209-683-1

• Molecular Formula :

  C₅H₁₁ClNO₂

• Molecular Weight :

  152.5999

• Main Specifications :

  98%

• InChI :

  InChI=1/C5H11NO2.ClH/c1-6(2,3)4-5(7)8;/h4H2,1-3H3;1H/p-1

• Packing :

  25kg/f drum or as your requirment

• Product description :

  Usage:

   

  (1)Promote the metabolism of fat and increase the lean meat rate of livestock and poultry.
  (2)Improving the quality of meat and lowering the ratio of feed against meat.
  (3)Improve the appetite of animals and promote the growth rate.
  (4)Betaine can be the buffering substance for the stress reaction.
  (5)Maintain the stability of vitamins, especially VA, VB in feed.   

   

   Certificate of Analysis:

   

  Test items	Test standard	Test result
  Assay	98.0~100.5%	98.68%
  Loss on drying	≤ 0.5%	0.26%
  Residue on ignition	≤1.5%	1.06%
  Arsenic	≤0.0002	0.0001
  Heavy metal	≤0.001	0.0007

  Betain Anhydrous	Betain Hydrochloride
  White or yellowish crystalline powder	White or yellowish crystalline powder
  CAS NO: 107-43-7	CAS NO: 590-46-5
  Molecular Weight: 117.15	Molecular Weight:153.62
  Chemical formula: C5H11NO2	Chemical formula:C5H11NO2 HCL
  Assay(on dry materils): 98% min	Assay(on dry materils): 98% min
  Loss on drying: 1.5% max	Loss on drying: 1.5 max
  Heavy metals(Pb): 10ppm max	Heavy metals(PB): 10ppm max
  Residue on ignition: 1.0% max	Residue on ignition: 0.1% max
  As: 1ppm max	As: 2ppm max
  Chloride: 1.0% max	PH: 0.8-1.2
  Anti-caking agent: 1.0 max	Anti-caking agent: 3.0 max

• Uses :

  1)Promote the metabolism of fat and increase the lean meat rate of livestock and poultry.

• Molecular Structure :