Taian Health Chemical Co., Ltd.

Corn Syrup

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  fructose, pure;b-D-Fructose (1.04007);D-(-)-Fructose for analysis;D-Levulose;HPC;Fruit sugar;Arabino-hexulose;Fructopyranose;Fructose;beta-D-fructopyranose;D-fructofuranose;��-D-Fructopyranose;

• CAS NO :

  7660-25-5

• EC NO :

  200-333-3

• Molecular Formula :

  C₆H₁₂O₆

• Molecular Weight :

  180.1559

• Main Specifications :

  95%min

• InChI :

  InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1

• Packing :

  300kg plastic drum

• Product description :

  Corn Syrup

  Corn Syrup applies to the drink, the soft drink, the fruitjuice, the ratafia, the cakes and pastries, the canned fruit, the jam,the dry fruit, the dairy products, oral liquid and soon the fluid, cold drink and so on.

  It is the ideal substitute of Sugar, and very good for human health.

   

   

  Physics and chemistry index:

  Items	Requirements
  Modal	F42	F55
  Dry materialsolid weight ratio/%	≥71.0	≥77.0
  Glucose plus Ructose vs. Dry materialweight ratio/%	≥92	≥95
  Ructose vs. Dry materialweight ratio /%	≥4244	≥5557
  PH	3.34.5
  Color Degree/RBU	≤50
  Insoluble pellet /mg/kg	≤6.0
  Sulfuric acid ash /%	≤0.05
  Transmittance Ratio/%	≤96
  Notice: The actual weight of the dry material and the indication one should not surpass ±0.5%weight ratio.

   

• Uses :

  applies to the drink, the soft drink, the fruitjuice, the ratafia, the cakes and pastries, the canned fruit, the jam,the dry fruit, the dairy products, oral liquid and soon the fluid, cold drink and so on.

• Molecular Structure :