Taian Health Chemical Co., Ltd.

Glucose D

• Category :

  Food and Feed additives

• Synonyms :

  D(+)-Glucose;��-D-Glucose anhydrous;Dextrose anhydrous;Dextrose;Glucose anhydrous;

• CAS NO :

  50-99-7

• EC NO :

  200-075-1

• Molecular Formula :

  C₆H₁₂O₆

• Molecular Weight :

  180.1559

• Main Specifications :

• InChI :

  InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

• Packing :

  25kg/1000kg PP bag with PE film or as buyer's requirement

• Product description :

  Glucose  

   

  Description of glucose :

   

  the other name of glucose is dextrose

   

  glucose is D-glucose crystallized with a water molecule. glucose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). glucose which is a kind of sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

   

  Usage of glucose:

  As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, glucose is widely used in food industry as the substitute of saccharose. glucose can be use as food additives and medicine.

   

   

  Glucose  Specification

   

   DEXTROSE ANHYDROUS

  ITEM	STANDARD	RESULTS
  APPEARANCE	WHITE CRYSTALLINE POWDER	CONFORMS
  SOLUBILITY	FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL	CONFORMS
  OPTICAL ROTATION	+52.5°~+53.3°	+53.0°
  APPEARANCE OF SOLUTION	CLEAR,ODOURLESS	CONFORMS
  MOISTURE	1.0% MAX	0.10%
  SULFUR DIOXIDE	15PPM MAX	CONFORMS
  CHLORIDES	125PPM MAX	CONFORMS
  SULPHATED ASH	0.1% MAX	0.03%
  CALCIUM	200PPM MAX	CONFORMS
  SULPHATES	200PPM MAX	CONFORMS
  BARIUM	CONFORMS	CONFORMS
  LEAD IN SUGARS	0.5PPM MAX	CONFORMS
  ARSENIC	1PPM MAX	CONFORMS
  TOTAL BACTERIA COUNT	1000PCS/G MAX	CONFORMS
  MOLDS AND YEASTS	100PCS/G MAX	CONFORMAS
  PYROGENS (TAL 10% SOLUTION)	0.125Eu/ml MAX	CONFORMS
  ESCHERICHIA COLI	NEGATIVE	NEGATIVE

• Uses :

  As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, glucose is widely used in food industry as the substitute of saccharose. glucose can be use as food addit

• Molecular Structure :