Taian Health Chemical Co., Ltd.

Maltodextrin

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  dextrin 15;dextrin 20;Maltodextrin;Dextrin maize starch;Maltodextrine;

• CAS NO :

  9050-36-6

• EC NO :

  232-940-4

• Molecular Formula :

• Molecular Weight :

• Main Specifications :

  Moisture%(m/m) ≤ 6

• Packing :

  25kg/PP/PE net bag

• Product description :

  Specifications

  Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

  Moisture%(m/m) ≤ 6

  DE%(m/m)10—20

  Solubility ≥98

  Vitriol Ash≤0.6

  PH       4.5—6.5

  Iodin Test: No blue reaction

  Appearance : White or light yellow powder

  Flavor :No special odor

  The application in food industries  
  1. Confection 
      Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.
  
  2. Beverages 
      The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.

• Uses :

  Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life

• Molecular Structure :