Stevioside FCC4 Suppliers, Stevioside FCC4 Manufacturers.

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Taian Health Chemical Co., Ltd.

Stevioside FCC4


  • Category :
    Food and Feed additives/Food additives
  • Synonyms :
    (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymthyl)ttrahydro-2H-pyran-2-yl]oxy}ttrahydro-2H-pyran-2-yl]oxy}-5,9-dimthyl-14-mthylnettracyclo[11.2.1.0~1,10~.0~4,9~]hexadcane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymthyl)ttrahydro-2H-pyran-2-yle;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat;1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose;1-O-[(5bta,8alpha,9bta,10alpha,13alpha)-13-{[2-O-(bta-D-Glucopyranosyl)-bta-D-glucopyranosyl]oxy}-18-oxokaur-16-n-18-yl]-bta-D-glucopyranose;1-O-{(5beta,8alpha,9beta,10alpha,13alpha)-13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-beta-D-glucopyranose;Stevia Sugar;
  • CAS NO :
    57817-89-7
  • EC NO :
    260-975-5
  • Molecular Formula :
    C38H60O18
  • Molecular Weight :
    804.8722
  • Main Specifications :
    80~98%
  • InChI :
    InChI=1/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
  • Packing :
    30kgs/bag;1bag/carton(or drum) or packing according to your special requirement.
  • Product description :

    Stevioside:

     

    1. Specification

    Botanical source/Latin name: Stevia Rebaudiana bertoni

    Used part: leaf

    Specification: Rebaudioside A 60%, 90%, 95%, 97%, 98% by HPLC  

                             stevioside 60%, 80%, 85%, 90%, 95%, 97%, 98% 99% by HPLC

                             total  steviol glycoside 60% 

    Standards/Testing method: from Jecfa/Chromade/Sigma

     

    ** typical specification of stevia extract extract ---- rebaudioside A 97% by HPLC 

    ItemSpecification
    AppearanceWhite powder
    OdorCharacteristic
    TasteCharacteristic
    Particle size100% through 80 mesh
    Solubilitysoluble in water
    Rebaudioside A (wt/wt% on dry basis)≥97%
    Total Steviol Glycosides (wt/wt% on dry basis)≥97%
    Moisture Content (wt/wt% by Loss on drying)≤5%
    Total Ash≤1%
    Total Heavy Metals≤10mg/kg
    Arsenic (As)≤1mg/kg
    Lead (Pb)≤1mg/kg
    pH (1 in 100 solution)Between 4.5 and 7
    EtOH≤1000mg/kg
    Total Aerobic Plate Count≤1000cfu/g
    Yeasts & Molds≤100cfu/g
    E.ColiNegative

     

     

     

    2. Usage

    Function:

    (1)high sweetness and low heat, and its sweetness is 200-300 times that of sucrose, thermal value is only 1/300

    (2)falling blood sugar and reducing pressure 

    (3)it can be used for patients who have hypertension or diabetes

    (4)promot digestion, improve pancreas and spleen

     

    Application:

    VarietySubstituted Quantity
     of Cane Sugar
    Strong Points
    Drinks10-15%1)Improve taste 
    2)Extend shelf life 
    3)Lower productive cost
    4)Suitable for sugar-avoiding persons 
    MedicineAs per actual needs1)Lower cost 
    2)Increase health-care
    Frozen Food10-25%Increase sweet taste in addition to other points
    Canned Food20-50%1)Clear in taste 
    2)Reduce sweet-tiredness 
    3)Extend shelf life
    Aquatic Products30-50%1)Prevent going bad and moldy 
    2)Avoid loose appearances
    3)Improve taste and lower cost
    Candied Fruits20-30%Improve taste and lower cost
    Flavoring20-30%1)Improve taste and extend shelf life 
    2)Shorten salting time and prevent dewatering 
    3)No brown stain
    Salted Products20-40%1)Improve taste and extend shelf life 
    2)Lower productive cost
    ToothpasteAs per actual needs1)Extend sweet taste
    2)Lower growth of bacteria and reduce dentist disease
    Beer10-40%1)Improve taste 
    2)Enrich and whiten foam
    Fruit Liquor50%1)Improve taste 
    2)Reduce sweet-tiredness
    Liquor10-20%1)Remove the taste of hotness

     

     

     

    3. Package and Storage

    Package:

    (1)1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE)

    (2)5kg/bag (5kg net weight, 5.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE)

    (3)10kg/drum (10kg net weight, 12kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 310mm high, 400mm diameter)

    (4)25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter)

    (5)Customized package is available.

     

    Molecular Structure :
    Stevioside FCC4 57817-89-7

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