Glyceryl Monostearate Suppliers, Glyceryl Monostearate Manufacturers.
Jinan Dowin Chemical Technology Co., Ltd.
Glyceryl Monostearate
Category :
Organic chemicals and DerivativesSynonyms :
1-glycerol stearate;Glycerol Monostearate;GMS;Glyceryl monostearate;1-Glyceryl stearate;1-Monostearin;1-Monostearoylglycerol;3-Stearoyloxy-1,2-propanediol;Aldo 33;Aldo 75;Aldo MSD;Aldo MSLG;Arlacel 165;Emerest 2407;FEMA No. 2527;Glycerin 1-monostearate;Glycerin 1-stearate;Glycerol 1-monostearate;Glycerol 1-stearate;Glycerol alpha-monostearate;Glyceryl 1-monostearate;NSC 3875;Sandin EU;Stearic acid 1-monoglyceride;Stearic acid alpha-monoglyceride;Tegin 55G;alpha-Monostearin;(1)-2,3-Dihydroxypropyl stearate;Glycerol stearate, pure;Octadecanoic acid, 2,3-dihydroxypropyl ester;Stearin, 1-mono-;Stearin, 1-mono-;Distilled glycerin monostearate;Glyceryl monooleate;Glyceryl Mono-and distearate;CAS NO :
31566-31-1EC NO :
204-664-4;250-705-4;234-325-6Molecular Formula :
C21H24O4Molecular Weight :
358.56Main Specifications :
White solid powderInChI :
InChI=1/2C21H42O4/c2*1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21(24)25-20(18-22)19-23/h2*20,22-23H,2-19H2,1H3Packing :
5/20/25KG per bagProduct description :
Description
Glyceryl Monostearate
CAS No.
31566-31-1
Testing Item
Index
Result
Appearance
White solid powder
Qualified
Effective Content
≥97.0
98.2
Melting Point(℃)
50-58
Qualified
HLB (Calculation Value)
4
Qualified
Physical Property
Relative density 0.97, dissolved in hot organic solvent such as ethyl alcohol, mineral oil, fatty oil, benzene, acetone, ether etc., indissoluble to water.
Function
Sythetic product, molecule in linear shape with good effective of emulsification, dispersibility, anti-aging of starch and anti-coagulation of fat etc.
Application
Mainly used in food area such as butter, toffee, bread, meat and ice cream, improve disperse and stability of ice cream, and flavor of toffee etc.
Storage
Non-dangerous products with moisture absorption property. Store & transport in dry, ventilate and sealed condition without dangerous products put together, expiry after 24 months in sealed condition.
Package
5/20/25KG per bag
Uses :
food area such as butter, toffee, bread, meat and ice cream, improve disperse and stability of ice cream, and flavor of toffee etc.Molecular Structure :
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