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Chocolate
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CAS NO:84649-99-0;
Cocoa butter equivalents (CBE) and cocoa butter improvers (CBI) are...
Temper filling fats
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Temper filling fats serve as top quality substitutes for cocoa butter and milk fat in chocolate fillings. Tempered in the same way as cocoa butte...
Non-temper filling fats
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Developed for confectionery and bakery fillings, these leading non-temper filling fats can be used as they are or in melted form without the need...
Chocolate spreads
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Superior vegetable fats are essential in indulgent chocolate spreads for bread and very soft chocolate fillings with top sensory properties and a...
Ice cream coatings
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Vegetable fats secure rapid crystallisation and the right sensory properties in ice cream coatings for dipping or enrobing. In addition, they ser...
Margarine
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CAS NO:8029-82-1;
Vegetable oil blends and hard stock are used for a variety of marga...
Bulk Oils
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A certain critical mass is required to carry out profitable vegetable oil production. This is evident at all four of the group's large plants in ...
SheaNature
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SheaNature甶s an all-natural cholesterol-lowering product from Aarhus United A/S. The product is based on oil from the African sheanut. SheaNa...
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