ChemNet > Gold Suppliers > Aarhus United
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Chocolate Inquire
CAS NO:84649-99-0;
Cocoa butter equivalents (CBE) and cocoa butter improvers (CBI) are...ssss
Temper filling fats Inquire
Temper filling fats serve as top quality substitutes for cocoa butter and milk fat in chocolate fillings. Tempered in the same way as cocoa butte...ssss
Non-temper filling fats Inquire
Developed for confectionery and bakery fillings, these leading non-temper filling fats can be used as they are or in melted form without the need...ssss
Chocolate spreads Inquire
Superior vegetable fats are essential in indulgent chocolate spreads for bread and very soft chocolate fillings with top sensory properties and a...ssss
Ice cream coatings Inquire
Vegetable fats secure rapid crystallisation and the right sensory properties in ice cream coatings for dipping or enrobing. In addition, they ser...ssss
Margarine Inquire
CAS NO:8029-82-1;
Vegetable oil blends and hard stock are used for a variety of marga...ssss
Bulk Oils Inquire
A certain critical mass is required to carry out profitable vegetable oil production. This is evident at all four of the group's large plants in ...ssss
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