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Chocolate Inquire
CAS NO:84649-99-0;
Cocoa butter equivalents (CBE) and cocoa butter improvers (CBI) are...
Temper filling fats Inquire
Temper filling fats serve as top quality substitutes for cocoa butter and milk fat in chocolate fillings. Tempered in the same way as cocoa butte...
Non-temper filling fats Inquire
Developed for confectionery and bakery fillings, these leading non-temper filling fats can be used as they are or in melted form without the need...
Chocolate spreads Inquire
Superior vegetable fats are essential in indulgent chocolate spreads for bread and very soft chocolate fillings with top sensory properties and a...
Ice cream coatings Inquire
Vegetable fats secure rapid crystallisation and the right sensory properties in ice cream coatings for dipping or enrobing. In addition, they ser...
Margarine Inquire
CAS NO:8029-82-1;
Vegetable oil blends and hard stock are used for a variety of marga...
Bulk Oils Inquire
A certain critical mass is required to carry out profitable vegetable oil production. This is evident at all four of the group's large plants in ...
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