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Aarhus United

Ice cream coatings


  • Category :
    Food and Feed additives
  • CAS NO :
  • EC NO :
  • Molecular Formula :
  • Molecular Weight :
  • Main Specifications :
  • Product description :
    Vegetable fats secure rapid crystallisation and the right sensory properties in ice cream coatings for dipping or enrobing. In addition, they serve as an efficient moisture barrier, preventing water migration from ice cream into wafers or other dry produc

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