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CINNAMALDEHYDE
CAS NO:104-55-2; MF:C
9
H
8
O
Food chemical to impart cinnamon flavor to foods, beverages, perfu...
BFA Laboratoires
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CITRAL
CAS NO:5392-40-5; MF:C
20
H
32
O
2
All servies as following:ANETHOLE BENZALDEHYDE ex prunus 1-CARVONE ...
BFA Laboratoires
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HEXANAL
CAS NO:66-25-1; MF:C
6
H
12
O
A clear colorless liquid with a pungent odor.
BFA Laboratoires
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LINALOL
CAS NO:78-70-6;
Odor similar to that of bergamot oil & french lavender.
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2-PENTYL FURAN
CAS NO:3777-69-3; MF:C
9
H
14
O
All servies as following:ANETHOLE BENZALDEHYDE ex prunus 1-CARVONE ...
BFA Laboratoires
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alpha-TERPINEOL
CAS NO:98-55-5;22347-88-2; MF:C
10
H
18
O
All servies as following:ANETHOLE BENZALDEHYDE ex prunus 1-CARVONE ...
BFA Laboratoires
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p-METHOXYBENZALDEHYDE
CAS NO:123-11-5;50984-52-6; MF:C
8
H
8
O
2
All servies as following:ANETHOLE BENZALDEHYDE ex prunus 1-CARVONE ...
BFA Laboratoires
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LINALYL ACETATE
CAS NO:115-95-7; MF:C
12
H
20
O
2
Clear, colorless, oily liquid. Bergamot odor.
BFA Laboratoires
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benzoic aldehyde
CAS NO:100-52-7; MF:C
7
H
6
O
Benzaldehyde is used primarily as a flavouring agent and odorant i...
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2,4 DECADIENAL
CAS NO:2363-88-4; MF:C
10
H
16
O
BFA Laboratoires
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>>
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