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TOMATO PASTE (28% CONCENTRATE)--1000 MT

Inquiry
  Post Date: Oct 12,2004
  Expiry Date: Apr 10,2005
  Detailed Description: Cas No. :
TOMATO PASTE (28% CONCENTRATE)--1000 MT
DEAR SIR,

PLS QUOTE YOUR MOST COMPETITIVE PRICE in pack of 100,250,500 and 800 gr ASAP.QTY:1000 MT CIF DUBAI. REGARDS,
DIPAK DHAR
E.MAIL: dhar28@rediffmail.com

SPECIFICATIONS:
A - Fit for human consumption , according to international norms for
tomato pasta , with shelf life of at least two years from date of
production , and at least 18 month from date of arrival.
B - the product should be extracted from fresh red tomato fruit which is
matured , free from any seeds , skins and woody tissues .
C - tomato paste quality concentrated - middle concentration 28 %
D - the product should be slurry , free from any lumbs and bubbles which
indicates a good manufactured method .
E - when the product is diluted by water to the concentration point it
should give 8 % solid materials soluble which gives a good natural redish
color without any artificial color , free from rotten and fermentation
traces .
F - the product must be clean , free from impurity , pest or insect parts,
dust and any impurities effected the product
G - Food salt used must not exceeed 3 5 of the content in light and middle
paste .
H - P.H. product must be (4.2 +/- 0.2 )
I - Acidity 3.5 max as stric acid .
J - Total percentage ashes exceot slats 0.6 max
K - Free from filler .
L - Free from artificial coloured materials and keep in natural red
colour .
M - Food additives .
The folowing materials could be added to tomatyo paste with limits
Amounting acidity materials
1. NA CO3 ACIDITY ( TO PROTECT PTL )
2. MALIC ACID ( UNDER SPECIFICATION )
3. LACTIC ACID ( LIMITS )
4. TARNIC ACID
N - Preservative materials
The following materials could be used :
1 . Benzoic acid (1000 mg / kg for heavy concentration )
( 250 mg / kg for all other concentrations )
O - Contamination : heavy metals should not exceed the limits as follow :
Elements MG/KG ( MAX)
SN 250
CU 30
PB 1
P - Product must be fit to microbic guid limit in food n (365) .
Q - the radiation concentrated residue withinthe local limits ( 240 - 280
B Q / Kgm .
R - Pesticides residu within the international standard limits .
S - Method of analysis : Pearson or AOAC .




  Company: ROMAC(INDIA)         
  Contact: DIPAK DHAR
  Tel: 91 33 2694 2834
  Fax: 91 33 2848 0664
  Email: Send Message
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