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Isolated Soy Protein
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| Post Date: | Feb 14,2019 |
| Expiry Date: | Feb 14,2020 |
| Detailed Description: | Cas No. :9010-10-0 Isolated Soy Protein Soy Protein Isolated is a highly refined form of soy protein with minimum protein content of 90% on dry basis.It is Made from NON-GMO soybean,can be widely used in sausage, Meat ball,quick frozen foods,surimi products,meat products,textured Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition Foods,beverage,etc. Soy protein isolated gives meat processor a superior stable and economic system for meat industry. Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. Specifications: CAS No.:9010-10-0 MF:C5H12O5 EINECS No.:232-720-8 HS Code:3504009000 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7-8 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g Henry Guo gjzruixiang(at)126.com |
| Company: | Shandong Kawah Oils Co.,Ltd. |
| Contact: | Henry Guo |
| Tel: | 8613563020531 |
| Fax: | |
| Email: | Send Message |
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