TOMATO PASTE (28% CONCENTRATE)--1000 MT

• Post Date:

  Oct 12,2004

• Expiry Date:

  Apr 10,2005

• Detailed Description:

  Quantity: 1000 MTmt
  Payment Method: L/C AT SIGHT
  DEAR SIR,
  
  PLS QUOTE YOUR MOST COMPETITIVE PRICE in pack of 100,250,500 and 800 gr ASAP.QTY:1000 MT CIF DUBAI. REGARDS,
  DIPAK DHAR
  E.MAIL: dhar28@rediffmail.com
  
  SPECIFICATIONS:
  A - Fit for human consumption , according to international norms for
  tomato pasta , with shelf life of at least two years from date of
  production , and at least 18 month from date of arrival.
  B - the product should be extracted from fresh red tomato fruit which is
  matured , free from any seeds , skins and woody tissues .
  C - tomato paste quality concentrated - middle concentration 28 %
  D - the product should be slurry , free from any lumbs and bubbles which
  indicates a good manufactured method .
  E - when the product is diluted by water to the concentration point it
  should give 8 % solid materials soluble which gives a good natural redish
  color without any artificial color , free from rotten and fermentation
  traces .
  F - the product must be clean , free from impurity , pest or insect parts,
  dust and any impurities effected the product
  G - Food salt used must not exceeed 3 5 of the content in light and middle
  paste .
  H - P.H. product must be (4.2 +/- 0.2 )
  I - Acidity 3.5 max as stric acid .
  J - Total percentage ashes exceot slats 0.6 max
  K - Free from filler .
  L - Free from artificial coloured materials and keep in natural red
  colour .
  M - Food additives .
  The folowing materials could be added to tomatyo paste with limits
  Amounting acidity materials
  1. NA CO3 ACIDITY ( TO PROTECT PTL )
  2. MALIC ACID ( UNDER SPECIFICATION )
  3. LACTIC ACID ( LIMITS )
  4. TARNIC ACID
  N - Preservative materials
  The following materials could be used :
  1 . Benzoic acid (1000 mg / kg for heavy concentration )
  ( 250 mg / kg for all other concentrations )
  O - Contamination : heavy metals should not exceed the limits as follow :
  Elements MG/KG ( MAX)
  SN 250
  CU 30
  PB 1
  P - Product must be fit to microbic guid limit in food n (365) .
  Q - the radiation concentrated residue withinthe local limits ( 240 - 280
  B Q / Kgm .
  R - Pesticides residu within the international standard limits .
  S - Method of analysis : Pearson or AOAC .
  
  

• Company:

  ROMAC(INDIA)         

• Contact:

  DIPAK DHAR

• Tel:

  91 33 2694 2834

• Fax:

  91 33 2848 0664

• Email:

  dhar28@rediffmail.com