Gellan gum

• Post Date:

  Jul 03,2010

• Expiry Date:

  Dec 30,2010

• Detailed Description:

  Cas No. :71010-52-1 To whom it may concern, I am currently writing a book chapter on the use of hydrocolloids in the Food Industry with a special focus on meat. Would you be able to give information on the which gellan gum are used in meat product that are being manufactured that contain hydrocolloids. Many thanks Ruth McArdle

• CAS Registry Number:

  71010-52-1

• Company:

  Ashtown Food Research Centre         

• Contact:

  Ruth McArdle

• Tel:

  0035318059500

• Fax:

• Email:

  ruth.mcardle@teagasc.ie