Gellan gum

• Post Date:

  Sep 26,2012

• Expiry Date:

  Mar 25,2013

• Detailed Description:

  Cas No. :71010-52-1 Hello. We need gellan gum high and low acyl and kurdlan gum for food production (cooked sausages). Please send me specification, prices for 1 mt. Is it possible to get samples in quantity 100 g each on FIC 2012 in Shanghai?

• CAS Registry Number:

  71010-52-1

• Company:

  Alma-Veko, Food         

• Contact:

  Katerina

• Tel:

  380 044 5013009

• Fax:

• Email:

  pankaterina@yandex.ru