Isolated Soy Protein

• Post Date:

  Feb 14,2019

• Expiry Date:

  Feb 14,2020

• Detailed Description:

  Cas No. :9010-10-0 Quantity: 25
  Payment Method: TT,LC
  Soy Protein Isolated is a highly refined form of soy protein
  with minimum protein content of 90% on dry basis.It is Made
  from NON-GMO soybean,can be widely used in sausage,
  Meat ball,quick frozen foods,surimi products,meat products,textured
  Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition
  Foods,beverage,etc.
  
  Soy protein isolated gives meat processor a superior stable and economic system for meat industry.
  Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
  vegetarian cheese, nutrition food, soymilk.
  
  Specifications:
  CAS No.:9010-10-0
  MF:C5H12O5
  EINECS No.:232-720-8
  HS Code:3504009000
  1) Min. protein: 90%
  2) Min. NSI: 90%
  3) PH: 7-8
  4) Max. moisture: 8%
  5) Max. ash: 6.0%
  6) Max. fat: 0.5%
  7) E-Coli: negative
  8) Salmonella: nil
  9) Max. standard plate count: 20,000/g
  Henry Guo
  gjzruixiang(at)126.com
  

• CAS Registry Number:

  9010-10-0

• Company:

  Shandong Kawah Oils Co.,Ltd.     [ China ]        

• Contact:

  Henry Guo

• Tel:

  8613563020531

• Fax:

• Email:

  gjzruixiang@126.com