Poly(ethylene glycol)
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Post Date:
Nov 18,2010
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Expiry Date:
May 17,2011
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Detailed Description:
Cas No. :25322-68-3
Dear Madam or Sir, We are looking for the below food ingredients. Do you have a distributor in Canada that could supply us with any of these products? -Deheated mustard -Gluconodeltalactone (GDL) -Potassium malate -Any of the following salts : CaCl2, LiCl, MgCl2, KCl, CuCl2, FeCl2, Magnesium sulfate, Calcium carbonate or a Metalic salt blend such as eXalt from Natura -Salicornia plants and Eucheuma plants (botanic sources of alternate salts) http://www.bentham.org/pfna/samples/pfna1-1/009FNA.pdf -Hydroxymethylpropylcellulose (HMPC) gum -Glycerol -Xylitol -Acid-enzymatic (0.5N H2SO4, 7 hr - 1.25% Alcalase, 6 hr) soy protein hydrolizate http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb13072.x/abstract Please respond as soon as possible. Please note that you are welcome to refer us suppliers of products that you cannot supply us with. Regards, -- Pierre Vinet Director of Sales Cell: 1.514.651.7437
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CAS Registry Number:
25322-68-3
Inquiry