alpha-Amylase (bacterial)

• Post Date:

  Jul 17,2012

• Expiry Date:

  Jan 13,2013

• Detailed Description:

  Cas No. :9000-85-5 Dear sirs, Please quote for the supply of 50Kg a-Amylase (bacterial source) contains about 50% reducing sugars, Cas Number 9000-90-2. Please provide a technical specification with your quotation a small batch sample will be required for validation prior to order. I look forward to your prompt reply. Kindest Regards Paul Bottomley

• CAS Registry Number:

  9000-85-5

• Company:

  Vickers Laboratories Limited         

• Contact:

  Paul Bottomley

• Tel:

  0044 113 2362811

• Fax:

• Email:

  PaulB@viclabs.co.uk