4-methoxy cinnamaldehyde
Inquiry
| Post Date: | Aug 23,2013 |
| Expiry Date: | Feb 19,2014 |
| Detailed Description: |
Cas No. :1963-36-6
Food flavor.
FEMA (mg / kg): bakery products, jelly, pudding, preserves, icing sugar, jam, jelly, spices, 5.0; Meat, dairy products, 2.0; Sauces, sweet sauces, 4.0. |
| CAS Registry Number: | 1963-36-6 |
| Synonyms: | 2-Propenal, 3-(4-methoxyphenyl)-;3-(4-Methoxyphenyl)-2-propenal;AI3-05957;Cinnamaldehyde, p-methoxy-;FEMA No. 3567;NSC 26454;p-Methoxycinnamaldehyde;p-Methoxycinnamic aldehyde;Cinnamaldehyde, p-methoxy- (8CI);Methoxycinnamaldehyde, p-;3-(4-methoxyphenyl)prop-2-enal;(2E)-3-(4-methoxyphenyl)prop-2-enal; |
| Molecular Formula: | C10H10O2 |
| Molecular Weight: | 162.1852 |
| Molecular Structure: | 
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| Risk Codes: | R36/37/38:Irritating to eyes, respiratory system and skin.; |
| Safety Description: | S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.; S36:Wear suitable protective clothing.; |
| Company: | Wuhan Yuancheng Technology Development Co., Ltd [ China ] |
| Contact: | Kitty |
| Tel: | 027-68886697 |
| Fax: | 027-68886696 |
| Email: | ycgsales28@gmail.com |
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